Welcome to our

Restaurant

About
us

At Convent’Bio, we celebrate the authentic flavor that comes from the earth. Since 2023, under the management of the new owners, Denis and Grabiela Jeleascov, we have kept alive the organic and sustainable philosophy that has always defined this place.
Every dish is prepared with ingredients grown in our own garden and selected with the utmost care — because we believe that eating well is an act of health, respect, and love.
More than just a restaurant, we are a space to reconnect with nature, tradition, and the pleasure of sharing real food.

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Open since 2019

Our History​

How it all started

The History starts over 6 years ago, when convent´bio opened his restaurant…

our full history

Dining Menu

Dessert Menu

our
menu

At Convent’Bio, we serve fresh, organic dishes from our garden and local producers. Combining tradition and creativity, every meal is made to order, celebrating seasonal flavors and nourishing both body and soul.

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Dishes of the Day
Price 8,50

Discover the fresh taste of the season at Convent’Bio.
Organic ingredients, straight from our garden to your plate — every bite a celebration of nature, flavor, and care.

Monday
Oven-roasted chicken with potatoes and garden salad.
Tuesday
Hake fillets with mashed potatoes.
Wednesday
Duck rice with garden salad.
Thursday
Octopus fritters with rice and beans and salad
Friday
Chicken curry with basmati rice.

Reservations

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